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Becoming a Sommelier

저자
- Rosie Schaap
내레이터:
- Andi Arndt
출판사
- Simon & Schuster Audio

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3 평가: 4.7
시리즈: 1<1> / <2> 19
시간: 2 시간 40 분
언어학습: 영어
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컬렉션: 자기계발/에세이

“If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.” —The New York Times An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field—essential reading for anyone considering a path to this profession.

Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to teach, to guide. Acclaimed food and drink writer Rosie Schaap profiles two renowned sommeliers to offer a candid portrait of this profession. Learn the job from Amanda Smeltz, a poet and wine director in New York, and Roger Dagorn, a James Beard Award–winning Master Sommelier. From starting in the cellar, grueling certification exams, to tastings and dinner service, Becoming a Sommelier is an invaluable introduction to this dream job.

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오디오북: 2019년 9월 3일

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