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A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of 100 Buttercream Flowers.
This short book features a tried and tested “crusting” buttercream recipe from the bestselling authors of Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste, and cashew nut varieties to use for your buttercream cake creations.
Praise for Valeri Valeriano & Christina Ong’s The Contemporary Buttercream Bible
“An absolute game changer in the industry of cake art … hugely aspirational yet completely approachable … Bravo!” — Ace of Cakes’ Chef Duff Goldman
“The authors’ examples are inspirational and a demonstration of what is possible if you ‘put your whole heart into it. ’ Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design. ” —Sonya Hong of American Cake Decorating
“Fascinating techniques … lovely ideas. ” —Lindy Smith, author of The Contemporary Cake Decorating Bible
© 2017 David & Charles (전자책 ): 9781446376652
출시일
전자책 : 2017년 10월 1일
태그
국내 유일 해리포터 시리즈 오디오북
5만권이상의 영어/한국어 오디오북
키즈 모드(어린이 안전 환경)
월정액 무제한 청취
언제든 취소 및 해지 가능
오프라인 액세스를 위한 도서 다운로드
친구 또는 가족과 함께 오디오북을 즐기고 싶은 분들을 위해
2-3 계정
무제한 액세스
2-3 계정
무제한 청취
언제든 해지하실 수 있어요
2 계정
17900 원 /월한국어
대한민국