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월정액 11900원 부터
무제한 청취
총 5만권 이상의 영/한 오디오북
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Cover for French for Culinary Arts and Gastronomy: A Focused French Language Course

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French for Culinary Arts and Gastronomy: A Focused French Language Course

저자
- Simon Rogers
내레이터:
- Charline Leroix
출판사
- Historical Audiobooks

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시간: 3 시간 10 분
언어학습: 영어
형식
컬렉션: 언어

This French language course is designed for those with an interest in the culinary arts, focusing on the vocabulary and phrases essential for discussing food preparation, cooking techniques, and the food industry. Students will learn the terms used in professional kitchens, from ingredients and equipment to cooking methods and plating. The course also covers language related to menu design, dining experiences, and food tasting, making it ideal for chefs, restaurateurs, or food enthusiasts looking to enhance their French language skills. Whether you're a culinary professional or a passionate home cook, this course equips you with the French terminology needed to engage confidently in conversations about food and cuisine.

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오디오북: 2024년 10월 2일

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