논픽션
The acclaimed author of Fish presents irresistible pork dishes from around the world, with 120 recipes comprising more than fifty meals.
Pork celebrates the versatility, deliciousness, and global appeal of “the other white meat. ” Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. The recipes are grouped into complete meals featuring a main course of pork with a complementary grain, pasta, salad, or vegetable.
This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year’s worth of meals for all occasions, Pork will have cooks of all skill levels salivating.
© 2014 Chronicle Books LLC (전자책 ): 9781452130538
출시일
전자책 : 2014년 9월 9일
논픽션
The acclaimed author of Fish presents irresistible pork dishes from around the world, with 120 recipes comprising more than fifty meals.
Pork celebrates the versatility, deliciousness, and global appeal of “the other white meat. ” Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. The recipes are grouped into complete meals featuring a main course of pork with a complementary grain, pasta, salad, or vegetable.
This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year’s worth of meals for all occasions, Pork will have cooks of all skill levels salivating.
© 2014 Chronicle Books LLC (전자책 ): 9781452130538
출시일
전자책 : 2014년 9월 9일
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