101 Ways to Stitch, Craft, Create for All Occasions: Birthdays, Weddings, Christmas, Easter, Halloween & Many More . . .Various Contributors
Culinary Encyclopaedia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
- Door
- Uitgever
- Taal
- Engels
- Format
- Categorie
Non-fictie
A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
© 2013 Church Press (Ebook): 9781447482000
Publicatiedatum
Ebook: 31 januari 2013
Culinary Encyclopaedia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
- Door
- Uitgever
- Taal
- Engels
- Format
- Categorie
Non-fictie
A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
© 2013 Church Press (Ebook): 9781447482000
Publicatiedatum
Ebook: 31 januari 2013
Anderen genoten ook van...
- One More Skein: 30 Quick Projects to KnitLeigh Radford
- The Granny Square Book: Timeless Techniques & Fresh Ideas for Crocheting Square by SquareMargaret Hubert
- Food and Beverage Management in the Luxury Hotel IndustrySylvain Boussard
- Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian GrandmothersRossella Rago
- Culinary Reactions: The Everyday Chemistry of CookingSimon Quellen Field
- Picture Cook: See. Make. Eat.Katie Shelly
- Clean Mama's Guide to a Healthy Home: The Simple, Room-by-Room Plan for a Natural HomeBecky Rapinchuk
- Support Your Child With LiteracyPam Larkins
- Appetizers & Beverages from Santa Fe KitchensThe Museum of New Mexico Foundation
Luisteren én lezen
Onbeperkte toegang tot een oneindige bibliotheek vol verhalen - allemaal in 1 app.
- Meer dan 1 miljoen luisterboeken en ebooks
- Elke week honderden nieuwe verhalen
- Opzeggen wanneer je maar wilt
- Nu 14 dagen gratis
Beoordelingen
Algemene beoordeling
Nog geen beoordelingen
Download de app om deel te nemen aan het gesprek en beoordelingen toe te voegen.
Taal en regio
Nederlands
Nederland
