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C. J. Maynard's "Manual of Taxidermy" serves as a definitive guide for both the novice and experienced taxidermist, intricately blending practical instruction with a deep appreciation for the natural world. The book is structured methodically, featuring exhaustive step-by-step procedures, innovative techniques, and insights into ethical considerations surrounding the practice. Maynard's prose is accessible yet rich in detail, reflecting the meticulous craftsmanship and artistry involved in preserving the beauty of wildlife. Illuminating the context of historical practices in taxidermy, the work also delves into the evolution of the craft amidst changing societal views on animal preservation and conservation efforts. C. J. Maynard, an accomplished taxidermist with decades of experience, draws on his extensive background in both field studies and artistry, intricately intertwining these influences throughout the text. His expertise is complemented by a genuine passion for wildlife, underscoring his belief in the importance of this craft as a means of education and engagement with nature. Maynard's practical knowledge and historical insights render this work both informative and reflective of the ongoing discourse surrounding taxidermy. This manual is not just a technical reference but a celebration of the artistry involved in taxidermy. It is highly recommended for anyone interested in understanding the intersection of art, nature, and science. Whether you are a budding enthusiast or a seasoned practitioner, Maynard's insights and guidance will inspire and elevate your practice, providing a richer appreciation for the skill and dedication behind each preserved specimen.
In this enriched edition, we have carefully created added value for your reading experience: - Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance. - Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.
© 2019 Good Press (Ebook): 4064066249649
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Ebook: 5 december 2019
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