Jules Verne's Scotland: In Fact and Fiction

This book weaves in all the reasons why the residents of Scotland love to live here; landscape, beautiful scenery, an air of mystery and the great history of the land. Thompson conveys Verne's deep fascination with Scotland and takes the reader on a journey with Verne from his beloved Heart of Midlothian' to exploring in the Highlands. This book also explains how Verne's love for Scotland flooded into his literature. Jules Verne, pioneer in the science fiction genre, wrote world- famous books including Journey to the Centre of the Earth and Around the World in 80 Days. His literary legacy is still celebrated today, his books have scarcely been out of print and have spawned a host of films and TV adaptations. BACK COVER I still see, as in a vision, beautiful picturesque Edinburgh, with its Heart of Midlothian, and many entrancing memories; the Highlands, world-forgotten Iona, and the wild Hebrides. JULES VERNE, 1895Jules Verne's first visit to Scotland lasted a mere five days, but that was enough to instil within him a lifelong passion for the small country; a passion which had a profound impact on his literary work and fuelled his creative imagination. Two journeys, 20 years apart, and five novels set partly or wholly in Scotland, show how the influence of the country rippled all the way through his life. Jules Verne's Scotland guides the reader through Verne's journeys, first in 1859 and again in 1879, where he witnessed the majesty of Edinburgh and the industrial buzz of Glasgow together with the unspoilt beauty of the Highlands and Islands. As well as providing insights into Verne's travels in Scotland, Ian Thompson provides analysis of novels such as The Underground City and The Green Ray that immortalise Scotland in their pages. Thompson evokes the history of the land, the rugged scenery and the enduring spirit of Scotland, which remained in Verne's memory all his life and was evoked with passion in his storytelling.

© 2014 Luath Press (E-book): 9781909912816

Wydanie

E-book: 31 stycznia 2014