Literatura Faktu
Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnips and Hamburg parsley are also root vegetables.
© 2021 AGRIHORTICO (eBook): 6610000288472
Data wydania
eBook: 18 marca 2021
Literatura Faktu
Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnips and Hamburg parsley are also root vegetables.
© 2021 AGRIHORTICO (eBook): 6610000288472
Data wydania
eBook: 18 marca 2021
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