Savory Shadows: A Forbidden Cookbook

In the ashen city of Veridia, where the Ministry of Edible Order dictates every flavor and suppresses all culinary artistry, Tavor Rynn is a phantom, a whisper in the alleys, trafficking forbidden spices that ignite the soul. Saffron from sun-drenched deserts, cinnamon imbued with forgotten fire, peppercorns rumored to awaken rebellion—Tavor's contraband keeps the embers of flavor magic burning in hidden rebel kitchens.

One night, he stumbles upon a fragmented page—a piece of the legendary Forbidden Cookbook, a tome whispered to hold recipes potent enough to unravel the Ministry's iron grip. This discovery throws Tavor into the heart of a simmering revolution, pursued by the merciless Chef Valerius and his Culinary Enforcers, who see culinary artistry as a threat to their bland, controlled world.

Into this volatile mix comes Marien, a blind spice-singer who perceives the world through an extraordinary symphony of scents. Her unique gift unlocks the secrets of the Forbidden Cookbook, revealing not only recipes but a conspiracy far deeper than Tavor could have imagined: the Ministry's control has led Veridia to the brink of starvation.

As Tavor and Marien decipher the fragmented wisdom, they uncover a culinary heritage long suppressed. Each rediscovered spice, each decoded recipe, becomes an act of defiance, a step toward reclaiming a world where flavor is not control, but connection. But their actions draw the attention of Valerius, whose pursuit grows increasingly brutal, and factions within Veridia begin to rise: Loyalists clinging to the Ministry's crumbling facade, Reformists seeking balance, and Revolutionaries hungry for freedom.

With the city teetering on the precipice of famine, Tavor must choose: use the cookbook's power to feed the starving masses and become a culinary messiah, or unleash its full potential to ignite a revolution and shatter the Ministry's reign. The fate of Veridia rests on a single, perfect bite.

© 2025 PublishDrive (E-book): 6610000701551

Wydanie

E-book: 9 stycznia 2025