Vegetable of the Day: 365 Recipes for Every Day of the YearKate McMillan
The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
- Autor
- Wydawca
- Język
- angielski
- Format
- Kategoria
Literatura Faktu
"This is a cookbook for vegetable lovers… and vegetable haters."
In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection.
This wide-ranging collection of 175 mouthwatering recipes is sure to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss. Now with 4-color photography to whet every appetite!
© 2017 Harvard Common Press (eBook): 9781558328846
Data wydania
eBook: 1 stycznia 2017
The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
- Autor
- Wydawca
- Język
- angielski
- Format
- Kategoria
Literatura Faktu
"This is a cookbook for vegetable lovers… and vegetable haters."
In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection.
This wide-ranging collection of 175 mouthwatering recipes is sure to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss. Now with 4-color photography to whet every appetite!
© 2017 Harvard Common Press (eBook): 9781558328846
Data wydania
eBook: 1 stycznia 2017
Inni polubili także ...
- The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and DessertsMichele Scicolone
- Homemade Thai Takeout Cookbook: Delicious Thai Food Takeout Recipes For EveryoneKim Ellis
- Potatoes: Our 100 top recipes presented in one cookbookNaumann & Göbel Verlag
- Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime MealCeline Steen
- Pizzas, Flatbreads, Calzones, and Strudels: Robin Takes 5Robin Miller
- Cooking with Vegetables: Our 100 top recipes presented in one cookbookNaumann & Göbel Verlag
- The Legendary Cuisine of PersiaMargaret Shaida
- Pasta Modern: New & Inspired Recipes from ItalyFrancine Segan
- 100 Christmas RecipesMary Gardner
Słuchaj i czytaj
Witaj w nieskończonym świecie literatury
- Czytaj i słuchaj jak chcesz i ile chcesz
- Ponad 500 000 tytułów
- Tytuły dostępne wyłącznie w Storytel oraz Storytel Originals
- 7-dniowy bezpłatny okres próbny
- Łatwa rezygnacja w dowolnym momencie
Recenzje i oceny
Skrót recenzji
Brak recenzji
Pobierz aplikację, aby dołączyć do dyskusji i dodawać recenzje.
Przydatne linki
Język i lokalizacja
Polski
Polska
