Brewing Techniques in Practice: An In-depth Review of Beer Production with Problem Solving Strategies

This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects. Biochemical fundamentals and technological interrelationships are impressively depicted in well-arraned tables and illustrations.

© 2020 Fachverlag Hans Carl (E-bok): 9783418009254

Utgivningsdatum

E-bok: 31 december 2020