The Autoimmune Protocol Meal Prep Cookbook: Weekly Meal Plans and Nourishing Recipes That Make Eating Healthy Quick & EasySophie Van Tiggelen
Protein Powder Cooking . . . Beyond the Shake: 200 Delicious Recipes to Supercharge Every Dish with Whey, Soy, Casein and More
- Av
- Förlag
- Språk
- Engelska
- Format
- Kategori
Personlig Utveckling
Ditch boring protein shakes and learn how to craft quick and hearty, protein-packed treats that boost metabolism and build muscle.
The 200 quick-and-easy recipes in this book provide a clever and delicious way to supercharge your diet with protein-packed meals, snacks and desserts. Unleashing the amazing benefits of protein powder to increase energy, build muscle and boost weight loss, the recipes draw on a variety of proteins and powder flavors for tasty items such as:
•Sweet Potato Pancakes
•Peaches and Cream Smoothie
•Chocolate Banana Nut Bread
•Baked Buttery Dumplings
•Bacon and Shallot Rolls
•Quick Homemade Tomato Sauce
•Caramel Raisin Bread Pudding
•Fig Walnut Coffee Cake
© 2016 Ulysses Press (E-bok): 9781612435404
Utgivningsdatum
E-bok: 12 januari 2016
Protein Powder Cooking . . . Beyond the Shake: 200 Delicious Recipes to Supercharge Every Dish with Whey, Soy, Casein and More
- Av
- Förlag
- Språk
- Engelska
- Format
- Kategori
Personlig Utveckling
Ditch boring protein shakes and learn how to craft quick and hearty, protein-packed treats that boost metabolism and build muscle.
The 200 quick-and-easy recipes in this book provide a clever and delicious way to supercharge your diet with protein-packed meals, snacks and desserts. Unleashing the amazing benefits of protein powder to increase energy, build muscle and boost weight loss, the recipes draw on a variety of proteins and powder flavors for tasty items such as:
•Sweet Potato Pancakes
•Peaches and Cream Smoothie
•Chocolate Banana Nut Bread
•Baked Buttery Dumplings
•Bacon and Shallot Rolls
•Quick Homemade Tomato Sauce
•Caramel Raisin Bread Pudding
•Fig Walnut Coffee Cake
© 2016 Ulysses Press (E-bok): 9781612435404
Utgivningsdatum
E-bok: 12 januari 2016
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