Sous Vide Cooking Made Simple: Techniques, Ideas and Recipes to Cook at HomeChristina Wylie
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
- Av
- Förlag
The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
© 2012 Quarry Books (E-bok): 9781610583930
Utgivningsdatum
E-bok: 1 juni 2012
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
- Av
- Förlag
The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
© 2012 Quarry Books (E-bok): 9781610583930
Utgivningsdatum
E-bok: 1 juni 2012
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