The Kitchen From A To Z (and The Z For Zing! So Delicious!)

If you love cooking, if you enjoy cooking, if you re excited about dishes and stews for your family, your partner, or yourself, this guide is the most comprehensive you ll find, with all the techniques, tricks, utensils, and a multitude of the most iconic recipes. With over 1,000 photographs of utensils, foods, and recipe preparation processes, along with clear and simple explanations, you ll become the chef you ve always wanted to be. You ll discover techniques and preparations you ve never known before. You ll learn about fish, seafood, vegetables, and fruits. You ll know how to differentiate and name each part of meat—whether from cattle, pork, or poultry. You ll learn how to peel vegetables, greens, and fruits, as well as how to cut them. You ll learn simple and essential cooking tricks, and, of course, you ll have over a hundred recipes at your disposal so you can make those dishes you ve always wanted to cook but haven t been able to until now. Explained simply and using ingredients that are easy to find and accessible to everyone, this book will help you make everything from spectacular appetizers to perfect croquettes, to perfectly seasoned meats or marinate fish. You ll create spoon dishes that invite you to eat them just by looking at them, and you ll make other dishes with meat or fish that will make you fall in love before you even taste them; or even make the best chocolate truffles, not to mention other highly sought-after desserts. You will surprise yourself an

© 2025 Clube de Autores (E-bok): 3410008903758

Utgivningsdatum

E-bok: 22 oktober 2025