Hole in One: History of the bagel

0 Recensioner
0
Episod
61 of 102
Längd
31min
Språk
Engelska
Format
Kategori
Unga vuxna

Today, bagels are a classic American breakfast food. But less than 100 years ago, most people in the U.S. had never heard of them! Join Joy, co-host Arianna, and special guest Sohla El-Waylly of the Deep Dish podcast to learn how a group of tough, dedicated bakers helped bagels go from nearly unknown to breakfast big shot. Plus, Arianna pays a visit to Asa’s Bakery in Minneapolis and learns how to roll bagels and bialys. And of course, a brand new First Things First!

Featured Experts:

Sohla El-Waylly is a chef, cookbook author and podcast host! Check out her books, recipes and cooking tips on her website.

Asa Diebolt, is a baker and owner of Asa’s Bakery in Minneapolis, MN.

This episode was sponsored by: Walt Disney Studios - Disney and Pixar's Inside Out 2 is coming to theaters, June 14th.

PRX - Check out new episodes of PRX's Jamming on the Job wherever you get your podcasts.


Lyssna när som helst, var som helst

Kliv in i en oändlig värld av stories

  • 1 miljon stories
  • Hundratals nya stories varje vecka
  • Få tillgång till exklusivt innehåll
  • Avsluta när du vill
Starta erbjudandet
SE - Details page - Device banner - 894x1036

Andra podcasts som du kanske gillar...