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Want TED Talks on the go? Everyday, this feed brings you our latest talks in audio format. Hear thought-provoking ideas on every subject imaginable – from Artificial Intelligence to Zoology, and everything in between – given by the world's leading thinkers and doers. This collection of talks, given at TED and TEDx conferences around the globe, is also available in video format.
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TED Talks Daily

What's the right way to flirt? According to love coach Francesca Hogi, it doesn't have to be shallow or creepy — it can be a genuine chance for human connection. In this smart, playful talk, she gives a much-needed rethink on flirting that will help you feel confident, spark chemistry and maybe even find love.

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How to unlock your flirting superpowers | Francesca Hogi

Climate change isn't just reshaping our planet — it's also shaking the very foundations of the economy, says sustainability expert Edmond Rhys Jones. He explores the massive gap between what science tells us about the climate crisis and how the economy measures its impact, advocating for economists to borrow tools from science (like simulations and digital twins) to prepare for the turbulence ahead.

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How climate shocks could break the economy | Edmond Rhys Jones

Two current US governors — Democrat Matt Meyer of Delaware and Republican J. Kevin Stitt of Oklahoma — trade notes on how to rebuild trust without partisan theater. In this special segment of "On the Spot" (TED's rapid-fire Q&A format), they share thoughts on leading when people live in different realities, swapping outrage for outcomes and why we need to govern like neighbors, not enemies.

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Two US governors — a Democrat and a Republican — on why there's hope for democracy | Matt Meyer and J. Kevin Stitt

Author A.J. Jacobs embarked on a quest with a deceptively simple idea at its heart: to personally thank every person who helped make his morning cup of coffee. More than one thousand "thank yous" later, Jacobs reflects on the globe-trotting journey that ensued -- and shares the life-altering wisdom he picked up along the way. "I discovered that my coffee would not be possible without hundreds of people I take for granted," Jacobs says.

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My journey to thank all the people responsible for my morning coffee | A.J. Jacobs (re-release)

If we can put astronauts on the moon, conservationists shouldn't have to hike miles through dense forests to change the batteries on cameras, says Juan M. Lavista Ferres, chief data scientist at the AI for Good Lab. He introduces SPARROW, an open-source, solar-powered AI system that can analyze sounds and images to turn years of biodiversity monitoring into real-time insights, giving conservationists the tools they need to protect wildlife and critical ecosystems before it’s too late.

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These AI devices protect nature in real time | Juan M. Lavista Ferres

When entrepreneur Samir Ibrahim asked farmers in Kenya what problem they most needed solved, the answer was simple: reliable access to water to irrigate their farms year-round. Samir is the CEO of SunCulture, a company replacing diesel- and petrol-powered water pumps with more affordable solar-powered ones. He sits down with Sherrell Dorsey, host of the “TED Tech” podcast, to discuss how he continues to innovate his product to serve smallholder farmers. Later, Sherrell chats with coffee farmer Josephine Waweru about how SunCulture’s pump revolutionized her farm and the advice she has for young people to succeed.

This is episode one of a four-part series airing this month on TED Tech, where host and climate tech journalist Sherrell Dorsey speaks with climate leaders on the technology sparking a greener, more equitable future.

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Sunday Pick: Tech Solutions (#1): The affordable tech that will revolutionize farming (with Samir Ibrahim and Josephine Waweru)

Hollywood needs to stop resisting what the world actually looks like, says actor, director and activist America Ferrera. Tracing the contours of her career, she calls for more authentic representation of different cultures in media -- and a shift in how we tell our stories. "Presence creates possibility," she says. "Who we see thriving in the world teaches us how to see ourselves, how to think about our own value, how to dream about our futures."

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My identity is a superpower — not an obstacle | America Ferrera (re-release)

Your blood should have more in common with ketchup than just color, says chemical engineer Sean Farrington. Demonstrating the flow of everyday products like shampoo, peanut butter and ketchup, he makes the case for expanding the use of blood viscosity as a medical diagnostic, much like blood pressure. Learn more about the little-known field of rheology and how it could save lives — if taken seriously.

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Why your blood should flow like ketchup | Sean Farrington

When conservationists talk about rewilding, most people picture wolves and bison roaming endless landscapes — but Isabella Tree discovered the real revolution is happening in ordinary backyards. She shares the incredible story of how she and her husband transformed their failing farmland into a nature paradise, offering a three-step formula for anyone looking to turn their green space wild.

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3 tips to make your world beautifully wild | Isabella Tree

What if the next Lionel Messi or Simone Biles is out there right now ... but no one knows? Sports scientist Richard Felton-Thomas shows how new AI tools are expanding the reach of talent discovery in sports, helping scouts find the next great superstar — and letting athletes showcase their skills from anywhere in the world.

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How AI is discovering athletes that human scouts miss | Richard Felton-Thomas

It's a hard nut to crack: in order to prevent food waste, we rely on plastic packaging and refrigeration, which harm the environment. What if we could turn to nature to address these challenges? Engineer and chemist Jenny Du shares how a simple plant-based innovation — using the same elements found in fruit and vegetable peels — can extend the shelf life of produce, while also fighting food waste and spurring a healthier, more sustainable food system.

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The science of making fruits and veggies last longer | Jenny Du

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