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The Ringer

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

The Dave Chang Show

Dave is in Augusta, Georgia, for the Masters Tournament and has eaten his way through the course. He gives a rundown of the food, reveals a lie he told on TV, and recaps the excessive amount he has eaten. Dave and Chris then discuss some unhappy Discord users and their pizza takes, but they try to patch things up with an Ask Dave.

Hosts: Dave Chang and Chris Ying
Video/Audio Producer: Felipe Guilhermino
Majordomo Media Producers: Kelsey Rearden and David Meyer
Editor: Stefano Sanchez
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A Masters Food Rundown and Some Discordance With Our Discord

Dave talks about the new promotional poster for 'The Bear'—and its use of tongs. He then interviews his friend and the executive chef/owner of Providence, proclaimed by Dave as "one of the best restaurants in the world," Michael Cimarusti. They discuss why you have to touch your food while cooking, how to figure out the things you don't know, and the different schools of cooking. Chef Michael goes through his career path and its connections to some incredible culinary icons and asks Dave if he thinks cooking is an art or a craft. They finish with an Ask Dave about fish cookery.

Learn more about Providence here: https://providencela.com/

Reserve your seat at the Providence 20th anniversary celebration here: https://www.opentable.com/r/providence-los-angeles

Learn more about Connie & Ted's here: https://www.connieandteds.com/

Send in your questions to askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Host: Dave Chang

Guest: Michael Cimarusti

Majordomo Media Producers: Kelsey Rearden and David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cooking as Art With Michael Cimarusti

The time has come. With Season 4 on the horizon, Dave and Chris are finally broaching the most asked-about topic in the history of DCS—the hit TV show 'The Bear.' Dave and Chris start by talking about Season 1. Dave asks if the pilot is one of the best TV episodes ever, the duo talk true kitchen life and what chefs really eat, and they predict which character might have the best culinary career ahead. 'THE BEAR' IS HERE.

Catch up on Season 1 of 'The Bear' on Hulu: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f

Watch Dave on Treme here: https://www.hbo.com/treme

Watch Joel McHale on Dinner Time Live's "Choose Your Own Adventure Menu" episode here: https://www.netflix.com/title/81748864?source=imdb&fromWatch=true

Send in your questions to askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Hosts: Dave Chang and Chris Ying

Majordomo Media Producers: Kelsey Rearden and David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris Finally Talk About 'The Bear': Season 1

In our second State of the Studio episode, Dave and Chris sit down with their MDM partner Dave “DOC” O’Connor to size up food TV from both sides of the screen—what it’s like to make it, and what’s missing by the time someone tunes in to watch it. Then, before a lightning-round of Ask Dave (but double-the-Dave), they break down the new kind of programming Dave C. wants to bring to the medium. Plus, stay tuned for: Taxicab Confessions, pitching YouTube with Tony Bourdain, HBO nondisclosure agreements, going to Durham to sit with Coach K, dropping your hairnet into the soup, making a cooking show for someone from the 1600s, auto-tune cooking, learning through failing, BeReal planning, landing in the poseur pile, rating the Spotify office building, a Ralph Wiggum moment, and Dave’s pastry quest.
Hosts: Dave Chang and Chris Ying
Guest: Dave O’Connor
Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris
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Cooking Without a Net

This episode has tales of woe from a Black Friday Amazon broadcast and tales of triumph at 'Dinner Time Live.' Stay tuned to hear about Kansas City barbecue, served up with a side of Latin American Christmas.

﻿Hosts: Dave Chang and Chris Ying
Video Producer: Victoria Valencia
Audio: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Additional Production Supervision: Noelle Cornelio and John Richter
Learn more about your ad choices. Visit podcastchoices.com/adchoices

A Black Friday Football Fumble and the Latest 'Dinner Time Live' Recap

Dave and Chris chat with Anoop Pillarisetti, owner of the New Orleans–inspired restaurant Strange Delight, about the pain and, in turn, triumphs that can come with opening and running a restaurant. Anoop takes Dave and Chris through the conceptualization and opening of Strange Delight, discusses the pressures and uncertainties of running a restaurant, and dives into the love it takes. Anoop also gives an atlas of Fort Greene, Brooklyn, and a How to Menu at the restaurant.

﻿Hosts: Dave Chang and Chris Ying
Guest: Anoop Pillarisetti
Video Producers: Ira Chute and Victoria Valencia
Audio: Ira Chute and Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
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The Risk and Reward of Being a Restaurateur With Anoop Pillarisetti

On today’s episode, we have a massive Buy/Sell: Holiday Edition. It’s the holiday season, and there’s nothing we love to do more during our holiday meals than debate. Dave, Chris, Bianco, and producer Kelsey debate some of the hottest topics of the coldest season.

Hosts: Dave Chang and Chris Ying
Guest: Chris Bianco
Video Producer: Victoria Valencia
Audio: Victoria Valencia
Majordomo Media Production: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices

A Happy Holiday Buy/Sell with Chris Bianco

Dave and Chris have had a busy, wild year: 'Dinner Time Live,' 'Thursday Night Football,' and everything in between. They grade their predictions from 2023 about 2024: How did Davestradamus do? Dave and Chris also share their highlights of the year, from the best dishes they ate to the best cities they visited. See you in 2025!

﻿Hosts: Dave Chang and Chris Ying
Video Producer: Victoria Valencia
Audio: Victoria Valencia
Majordomo Media Production: Kelsey Rearden and David Meyer
Additional Production Supervision: Noelle Cornelio and John Richter
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris Reflect on 2024

After a delay due to the wildfires, 'The Dave Chang Show' returns from holiday break. Dave talks about his trip to Japan, and Chris talks about his trip to Hawaii. They finish this special return episode by locking in their 2025 goals.

﻿Hosts: Dave Chang and Chris Ying
Video Producer: Victoria Valencia
Majordomo Media Production: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Reminiscing on a Holiday Break and Our 2025 Goals

Chef Paul Carmichael joins Dave and Chris for a Pre-Opening Diaries focusing on his new restaurant, Kabawa. The trio discusses Paul's time at Momofuku Seiobo, his Caribbean roots and their influence on his cooking, plus what to expect at Kabawa and its complementary watering hole, Bar Kabawa.

﻿Hosts: Dave Chang and Chris Ying
Guest: Paul Carmichael
Video Producer: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kabawa Pre-Opening Diaries With Paul Carmichael

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, after appearing in one of our most popular episodes ever—“Debunking Microwave Myths”—Boston University professor Greg Blonder rejoins the show to discuss the science behind nonstick pans, stainless steel, and other household cooking items.

﻿Hosts: Dave Chang and Chris Ying
Guest: Greg Blonder
Producers: Isaac Lee and Victoria Valencia
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'Best of Dave Chang Show': Greg Blonder Returns to Discuss the Science Behind Cookware

Lyssna när som helst, var som helst

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