Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill

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Episod
479 of 568
Längd
53min
Språk
Engelska
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Kategori
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Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, both at the restaurant and industry level. Chris then asks Dave how to menu at Musso & Frank’s Grill in Los Angeles. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices


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