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The Ringer

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

The Dave Chang Show

Dave is in Augusta, Georgia, for the Masters Tournament and has eaten his way through the course. He gives a rundown of the food, reveals a lie he told on TV, and recaps the excessive amount he has eaten. Dave and Chris then discuss some unhappy Discord users and their pizza takes, but they try to patch things up with an Ask Dave.

Hosts: Dave Chang and Chris Ying
Video/Audio Producer: Felipe Guilhermino
Majordomo Media Producers: Kelsey Rearden and David Meyer
Editor: Stefano Sanchez
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A Masters Food Rundown and Some Discordance With Our Discord

Dave talks about the new promotional poster for 'The Bear'—and its use of tongs. He then interviews his friend and the executive chef/owner of Providence, proclaimed by Dave as "one of the best restaurants in the world," Michael Cimarusti. They discuss why you have to touch your food while cooking, how to figure out the things you don't know, and the different schools of cooking. Chef Michael goes through his career path and its connections to some incredible culinary icons and asks Dave if he thinks cooking is an art or a craft. They finish with an Ask Dave about fish cookery.

Learn more about Providence here: https://providencela.com/

Reserve your seat at the Providence 20th anniversary celebration here: https://www.opentable.com/r/providence-los-angeles

Learn more about Connie & Ted's here: https://www.connieandteds.com/

Send in your questions to askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Host: Dave Chang

Guest: Michael Cimarusti

Majordomo Media Producers: Kelsey Rearden and David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez
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Cooking as Art With Michael Cimarusti

This episode has tales of woe from a Black Friday Amazon broadcast and tales of triumph at 'Dinner Time Live.' Stay tuned to hear about Kansas City barbecue, served up with a side of Latin American Christmas.

﻿Hosts: Dave Chang and Chris Ying
Video Producer: Victoria Valencia
Audio: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Additional Production Supervision: Noelle Cornelio and John Richter
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A Black Friday Football Fumble and the Latest 'Dinner Time Live' Recap

Dave and Chris chat with Anoop Pillarisetti, owner of the New Orleans–inspired restaurant Strange Delight, about the pain and, in turn, triumphs that can come with opening and running a restaurant. Anoop takes Dave and Chris through the conceptualization and opening of Strange Delight, discusses the pressures and uncertainties of running a restaurant, and dives into the love it takes. Anoop also gives an atlas of Fort Greene, Brooklyn, and a How to Menu at the restaurant.

﻿Hosts: Dave Chang and Chris Ying
Guest: Anoop Pillarisetti
Video Producers: Ira Chute and Victoria Valencia
Audio: Ira Chute and Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
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The Risk and Reward of Being a Restaurateur With Anoop Pillarisetti

On today’s episode, we have a massive Buy/Sell: Holiday Edition. It’s the holiday season, and there’s nothing we love to do more during our holiday meals than debate. Dave, Chris, Bianco, and producer Kelsey debate some of the hottest topics of the coldest season.

Hosts: Dave Chang and Chris Ying
Guest: Chris Bianco
Video Producer: Victoria Valencia
Audio: Victoria Valencia
Majordomo Media Production: Kelsey Rearden and David Meyer
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A Happy Holiday Buy/Sell with Chris Bianco

Dave and Chris have had a busy, wild year: 'Dinner Time Live,' 'Thursday Night Football,' and everything in between. They grade their predictions from 2023 about 2024: How did Davestradamus do? Dave and Chris also share their highlights of the year, from the best dishes they ate to the best cities they visited. See you in 2025!

﻿Hosts: Dave Chang and Chris Ying
Video Producer: Victoria Valencia
Audio: Victoria Valencia
Majordomo Media Production: Kelsey Rearden and David Meyer
Additional Production Supervision: Noelle Cornelio and John Richter
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Dave and Chris Reflect on 2024

After a delay due to the wildfires, 'The Dave Chang Show' returns from holiday break. Dave talks about his trip to Japan, and Chris talks about his trip to Hawaii. They finish this special return episode by locking in their 2025 goals.

﻿Hosts: Dave Chang and Chris Ying
Video Producer: Victoria Valencia
Majordomo Media Production: Kelsey Rearden and David Meyer
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Reminiscing on a Holiday Break and Our 2025 Goals

Chef Paul Carmichael joins Dave and Chris for a Pre-Opening Diaries focusing on his new restaurant, Kabawa. The trio discusses Paul's time at Momofuku Seiobo, his Caribbean roots and their influence on his cooking, plus what to expect at Kabawa and its complementary watering hole, Bar Kabawa.

﻿Hosts: Dave Chang and Chris Ying
Guest: Paul Carmichael
Video Producer: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
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Kabawa Pre-Opening Diaries With Paul Carmichael

Dave and Chris chat about kids at buffets (13:46), the card game UNO (19:37), Legoland (30:33), and a celebrity sighting that made Dave blush (34:16). The pair is also joined by friend of the show Noelle for a new segment about the unwritten rules of dining (43:41).

Hosts: Dave Chang and Chris Ying
Guest: Noelle Cornelio
Video/Audio Producer: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
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A Mixed-Bag Episode

Dave and Chris catch up with an old friend from Momofuku Ko, chef Sean Gray, and hear about his new endeavor: the Sergeantsville Inn in New Jersey. This historic restaurant is a true romantic ideal of a place where an entire town gathers to eat and enjoy time together, and Sean has ensured they eat well. Friend of the show Noelle joins again for a closing MOIF.

﻿Hosts: Dave Chang and Chris Ying
Guests: Sean Gray and Noelle Cornelio
Video/Audio Producer: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
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The Romantic Ideal of a Restaurant With Sean Gray

Dave is joined by Chris Ying for an episode in which the two discuss the Courvoisier club, the enduring greatness of Hamlet’s Kitchen, and rules for a restaurant playlist before they get into a game of Price Fixing. The two guess the prices of items on menus at Jiquitaia in São Paulo, Brazil; Khaluna in Minneapolis; and Duly’s Place in Detroit.

Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing

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