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Lyssna när som helst, var som helst

Dan Pashman

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

The Sporkful

Rosie Grant was already obsessed with cemeteries when she came across her first gravestone recipe. The headstone was carved into the shape of an open cookbook with a cookie recipe on it. Rosie made the cookies, posted about it on TikTok, and overnight she became the gravestone recipes lady. She tracked down dozens more gravestone recipes, meeting the families of the deceased and cooking the recipes herself — then compiling it all into a new cookbook, entitled To Die For. Rosie explains why this project is so meaningful to her, and we talk with someone who put her mom’s cookie recipe on her headstone. Then we find a woman who put a recipe on her own headstone — and we talk to her. Spooky!

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, Jared O'Connell, and Morgan Johnson. Publishing by Shantel Holder.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Why Would You Put A Recipe On Your Gravestone?

We open the phone lines to settle your most contentious food disputes this week. Eliza wants to wipe her oily hands on her bare legs — is her boyfriend Connor right to object? Then, Natalie thinks she’s entitled to half of what her husband Josh cooks, even though he’s generally hungrier. What’s the fairest way to divvy up meals? To answer these questions, Dan enlists the help of Drew Magary and David Roth, the extremely opinionated co-hosts of The Distraction podcast and co-founders of Defector Media. Roth also co-hosts the It's Christmastown podcast, and Drew writes books and a column for SFGate.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

This episode originally aired on June 21, 2021, and was produced by Dan Pashman, Andres O'Hara, Emma Morgenstern, Tracey Samuelson, and Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder.

Transcript available at www.sporkful.com.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Can I Wipe My Oily Hands On My Legs? (Reheat)

Are chicken tenders having a renaissance? Are lit candles in restaurants worth the risk of a few people’s hair catching on fire? And when Taylor Swift designs a signature cocktail…what’s in it? We cover all these questions and more in this edition of the Salad Spinner — our rapid-fire, roundtable discussion of all the biggest and buzziest food news of the moment. Joining us in the Spinner are bestselling author Jake Cohen, whose new cookbook is Dinner Party Animal, and chef Vivian Howard, host of the new PBS show Kitchen Curious. 

See Dan on the episode of Kitchen Curious that comes out next week on PBS stations and PBS online!

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, and Jared O'Connell. Publishing by Shantel Holder.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What's In Taylor Swift's Signature Cocktail?

Ketchup started as a far different product from what’s on the shelves today. A lot of its evolution can be traced to an early government agency and a group there called “The Poison Squad” that tested the safety of different chemicals -- by eating them. We hear that story. Then a linguist explains why the name “rocky road” actually makes the ice cream taste better. This episode is a special collaboration with Science Diction, a new podcast from the folks at Science Friday about the science stories behind everyday words.

This episode originally aired on August 23, 2020, and was produced by Dan Pashman, Emma Morgenstern, and Andres O'Hara, edited by Tracey Samuelson, and mixed by Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

Transcript available at www.sporkful.com.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

How Ketchup Got Its Name (Reheat)

Growing up as a Black kid in Chicago, Dr. Marcia Chatelain says she learned more about Black history from McDonald’s than from her fancy prep school. Now, she’s a professor of Africana studies at the University of Pennsylvania. In her Pulitzer Prize-winning book, Franchise: The Golden Arches in Black America, Dr. Chatelain explores the role that McDonald’s has played in Black communities since its founding in the 1940s. In many places, McDonald’s has been a community hub and a pathway to business ownership for Black entrepreneurs. But it’s also been a tool for those seeking to preserve segregation. We dig into the chain’s complicated legacy. Plus, Dan and his family stop in at a very special McDonald’s on Long Island. 

Check out the story Dr. Chatelain is quoted in: “Red Lobster Is Betting on Black Diners With Its Brand Comeback.”

This episode originally aired on Jun 14, 2021 and was produced by Dan Pashman, Emma Morgenstern, Andres O’Hara, Tracey Samuelson, and Jared O’Connell. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, and Jared O'Connell. Publishing by Shantel Holder.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What Can McDonald’s Tell Us About Black America?

Shabbat — the Jewish Sabbath – begins every Friday at sundown with a meal. But in all the years that Jews have been having Shabbat dinner, there’s no record in the rabbinic texts of it happening at the fast food chain Wendy’s. Until, that is, a group of seniors in Palm Desert, California, made it their weekly tradition. This week Dan joins in on the Friday night festivities, and the seniors tell him why this ritual is so important to them, how they're evolving it, and how they like their fries.

This episode originally aired on September 26, 2022, and was produced by Dan Pashman, Anne Saini, Aviva DeKornfeld, Gianna Palmer, and Dan Dzula. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

Transcript available at www.sporkful.com.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Celebrating Shabbat At Wendy’s (Reheat)

Josh Foer and Rabbi Charlie Schwartz set out to create a new kind of Jewish space, one that would be welcoming, thought-provoking, delicious, and even cool. The result is Lehrhaus — a Jewish tavern and house of learning. This week Dan visits Lehrhaus in Somerville, Massachusetts, where he takes a tour of their “magical Jewish objects,” checks out the room where they host events on everything from religious texts to the secret Jewish history of punk music, and, of course, digs into their food and drink. The menu — fashioned after a page of Talmud — tells a story of the global Jewish experience, from fish and chips (perhaps a Sephardic contribution to British cuisine) to a cocktail based on the Jewish neighborhood in Kolkata.

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, and Jared O'Connell. Publishing by Shantel Holder. Special thanks to Codi Fischer.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What’s A Jewish Tavern And House Of Learning?

Bourbon's growing popularity is changing an industry with deep roots in Kentucky. We travel there to learn what that means for one of the oldest and one of the youngest bourbon masters.

This episode originally aired on January 14, 2019, and was produced by Dan Pashman and Anne Saini, edited by Gianna Palmer and Emma Morgenstern, and mixed by the Reverend John DeLore. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

Transcript available at www.sporkful.com.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Is The Future Of Bourbon Female? (Reheat)

A few weeks ago, Cracker Barrel announced it was changing its logo — removing the old man in overalls and the barrel, updating the font, and removing the words “Old Country Store.” Longtime Cracker Barrel fans went nuts, decrying the “sterile” look. Conservative commentators tied the change to a “DEI regime” and called the new logo “woke.” Even the president weighed in, and within a week Cracker Barrel abandoned the change. But it turns out this recent issue is just the latest in a long history of controversies at Cracker Barrel. This week we’re telling the whole story of the chain, with the help of historian Anthony Stanonis. In the process, we’ll try to understand why Cracker Barrel keeps finding itself at the center of political storms in America.

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, and Jared O'Connell. Publishing by Shantel Holder.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Why Does Cracker Barrel Keep Making People So Mad?

This week, we’re ringing in fall tailgating season with a barbecue, featuring three different cuts of pork: ribs, pork chops, and bratwurst. The grillmaster in charge of it all is Jimmy Tchinnis, owner and executive chef at Swallow Kitchen and Cocktails and L’uccello Pizza and Italian Fare in Greenlawn, NY. Jimmy started out cooking in high-end restaurants in New York City before eventually realizing that he wanted to own smaller neighborhood restaurants that serve the community. Jimmy tells Dan about questioning his decision to go into restaurant work and what it took to gain the confidence to create his own menu. Then Jimmy cooks up a pork feast, including tangy grilled back ribs, habanero and honey pork chops, and garlic butter grilled sausages. 

This episode is sponsored by the National Pork Board. 

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, and Jared O'Connell, with production on this episode by Max Miller. Publishing by Shantel Holder.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

How To Host Your Own Porkapalooza

Crunchy, creamy, squishy, slimy… the list goes on. Texture might not be the first thing you think of when describing your favorite foods, but it plays a big role in the foods you love and the foods you hate. And it’s not just an individual preference; culture can help determine whether you love crunchy or squishy foods. On today’s show, we’re bringing you an episode from our friends at Gastropod that dives into the world of food texture and the scientists who study it.

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.

Transcript available at www.sporkful.com.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Squishy Or Crunchy? Why Texture Matters

Lyssna när som helst, var som helst

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