Chhole, Saambar ‘Unaffordable’ Once, Not Anymore: What Changed?

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Just four years ago, high prices had put pulses beyond the reach of the poor, and the middle-classes were skimping on it. In mid-2015, at the height of the price shock in pulses, I accosted people at Delhi’s Khari Baoli spice market, for a TV programme on the issue. Ira Shukla, a former school teacher had said, “Instead of twice a day, we are eating watery dal once a day, because rates have almost doubled. Poor people cannot eat it; middle-classes like us manage somehow.”

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Dinle ya da oku

Sesli kitapların büyülü dünyasına adım at.

  • İlk 2 ay ₺124,99/ay
  • Binlerce sesli kitap ve e-kitap.
  • Dilediğin kadar dinle ya da oku.
  • Çevrimdışı modu.
  • İstediğin zaman iptal et.
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