1. How to Start Solids: Starting Solids for Your Baby with Puree and Finger Foods (The Basic Book for Starting Solid Food and Baby-Led Weaning, Including a 4-Week Guide) Franka Lederbogen
  2. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria JoAnn Cianciulli
  3. Arzak Secrets Juan Mari Arzak
  4. The 100 Greatest New Orleans Creole Recipes Roy F. Guste
  5. The Blue Chair Jam Cookbook Rachel Saunders
  6. Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller
  7. Practically Raw: Flexible Raw Recipes Anyone Can Make Amber Shea Crawley
  8. The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy Diane St. Clair
    1
  9. Mexican Flavors: Contemporary Recipes from Camp San Miguel Hugh Carpenter
  10. Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence
    3
  11. Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing Jonathan Bender
  12. Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room John Ferrell
  13. Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Mark Bitterman
  14. America's Best Ribs Paul Kirk
  15. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Elizabeth Sims
  16. The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden Maryjo Koch
    4
  17. Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Elizabeth Sims
  18. Vegan Family Meals: Real Food for Everyone Ann Gentry
  19. My Nepenthe: Bohemian Tales of Food, Family, and Big Sur Romney Steele
    2
  20. Hubert Keller's Christmas in Alsace Hubert Keller
  21. Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller
  22. Real Food for Everyone: Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans Ann Gentry
    3.5
  23. 4-Ingredient BLW Recipes: The Big Baby-Led Weaning Cookbook with Simple Recipes to Start Solids for Babies from 6 Months Onwards (Healthy BLW Recipes for a Safe Introduction of Solid Foods) Franka Lederbogen
  24. Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes Rockridge Press
  25. One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries Leila Lindholm
  26. Preserving: Jams, Jellies, Pickles and More Carol Wilson
  27. The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs Healdsburg Press
  28. Grandmother's Recipes Vivian Head
  29. 1000 Recipe Cookbook Arcturus Publishing
  30. The 30-Day Carnivore Boot Camp: A Beginner’s Guide to Successfully Doing an All-Meat Lifestyle Jacie Gregory
  31. Napoli on the Road: Contemporary recipes for delicious Neapolitan pizza Michele Pascarella
  32. The Italian Kitchen: More than 100 delicious recipes, from arancini to zabaglione Maxine Clark
  33. World War II Recipes S Cohen
    1
  34. Jacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes Jacques Pépin
  35. Gesund durch Detox: Der große Entgiftungsratgeber mit vielen gesunden Detox-Rezepten (100 % vegan für eine gesunde Ernährung) Luise Brechbühler
  36. 30 Pflanzen pro Woche: Das Kochbuch für ein langes gesundes Leben: Rezepte, die das Darm-Mikrobiom stärken Katharina Seiser
  37. Booklet: 30 Pflanzen pro Woche: Ihr kostenfreier Guide für ein gesundes Darm-Mikrobiom Katharina Seiser
  38. Vegan Diet for Beginners: The Ultimate Guide for Rapid Weight Loss, Improve Heart Health and Reduce Inflammation with Vegan Foods Laura Haworth
  39. Super Simple Recipes for Weight-Loss Surgery Recovery: Easy, Delicious Recipes to Support Health Margaret Furtado
  40. 101 Things To Do With an Air Fryer Donna Kelly
  41. 101 More Things To Do With Bacon Eliza Cross
  42. How D'ya Like Them Apples Madge Baird
  43. The Llamacorn Cookbook Barbara Beery
  44. Naturally, Delicious Dinners Danny Seo
  45. Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State Kevin Belton
  46. Muffins Georgie Patrick
  47. The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant Jonathan Waxman
  48. Matty Matheson: Home Style Cookery Matty Matheson
  49. No comas como un zombi. vida sana sin dietas ni tonterías Marta Verona
    4.4
  50. Instant Pot Korean Cookbook: Traditional Favorites Made Fast and Easy Christy Lee