1. The Mediterranean Slow Cooker Cookbook: A Mediterranean Cookbook with 101 Easy Slow Cooker Recipes Salinas Press
  2. Homemade Ravioli Made Simple: 50 Mix-and-Match Recipes for the Best Filled Pastas Carmella Alvaro
  3. In the Garden of Papa Santuzzu: A Novel Tony Ardizzone
  4. Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily Elena Kostioukovitch
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  7. A Kids' Guide to Manners: 50 Fun Etiquette Lessons for Kids & Their Families Katherine Flannery
  8. Sea and Sardinia D. H. Lawrence
  9. From the Land of the Moon Milena Agus
  10. Cuisine Niçoise: Recipes From a Mediterranean Kitchen Jacques Médecin
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  11. The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island Viktorija Todorovska
  12. Beyond Courage: Air Sea Rescue by Walrus Squadrons in the Adriatic, Mediterranean and Tyrrhenian Seas 1942–1945 Norman Franks
  13. Carthage's Other Wars: Carthaginian Warfare Outside the 'Punic Wars' Against Rome Dexter Hoyos
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  15. Sea and Sardinia D.H. Lawrence
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  22. Sardinia: Alghero & the North Footprint Focus Guide: Includes Costa Smerelda Eliot Stein
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  24. La Madre: The Woman and the Priest Grazia Deledda
  25. Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Jenn Louis
  26. Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean Diane Kochilas
  27. Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture Matt Goulding
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  28. Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share Paula Wolfert
  29. Fabio's 30-Minute Italian: Over 100 Fabulous, Quick, and Easy Recipes Fabio Viviani
  30. Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts Chris Peterson
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  32. The Endless Periphery: Toward a Geopolitics of Art in Lorenzo Lotto's Italy Stephen J. Campbell
  33. Rao's Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant Frank Pellegrino
  34. Frankie Avalon's Italian Family Cookbook: From Mom's Kitchen to Mine and Yours Rick Rodgers
  35. Italian Family Cooking: Unlocking a Treasury of Recipes and Stories Joseph Orsini
  36. Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table Elizabeth Minchilli