Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters Mark Bitterman
Taste and Transform: Secrets to Elevating Everyday Cooking: "Cook like a pro! Our audiobook reveals essential secrets to transform your everyday meals into culinary delights!" Harris Pendleton
Culinary Alchemy: Transforming Flavors into Unforgettable Meals: "Elevate your culinary skills! Dive into captivating audio lessons that transform flavors into masterful dishes." Kieran Loxley
Salt Spice Flavor Magic Simplified: "Master the magic of spices! Immerse yourself in captivating audio lessons that enhance your culinary creations." Everett Cavanaugh
Open Air Grape Culture - A Practical Treatise on the Garden and Vineyard Culture of the Vine, and the Manufacture of Domestic Wine John Phin
The Complete Guide to Making Mead, Updated Edition: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine Steve Piatz
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn3
Handcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails that Love Them William Budiaman
101 Champagnes: and other Sparkling Wines To Try Before You Die (includes Prosecco, Cava and other Fizz Favourites) Davy Zyw
The Booklovers' Guide To Wine: An Introduction to the History, Mysteries and Literary Pleasures of Drinking Wine (Wine Book, Guide to Wine) Patrick Alexander
Das Weinkompendium für den Hobby-Sommelier: Beeindruckendes Weinwissen einfach und verständlich erklärt - So finden Sie zu jedem Gericht den passenden Wein und zu jedem Wein ein fachmännisches Tobias Baumberger