Документални
Janet McKenzie Hill (1852-1933) was a prominent early practitioner of culinary reform, food science and scientific cooking, and author of many cookbooks. This book first published in 1909 contains many recipes, some now forgotten and unused that cooking enthusiasts will find fascinating.
© 2019 Good Press (Е-книга): 4057664183323
Дата на публикуване
Е-книга: 20 ноември 2019 г.
Документални
Janet McKenzie Hill (1852-1933) was a prominent early practitioner of culinary reform, food science and scientific cooking, and author of many cookbooks. This book first published in 1909 contains many recipes, some now forgotten and unused that cooking enthusiasts will find fascinating.
© 2019 Good Press (Е-книга): 4057664183323
Дата на публикуване
Е-книга: 20 ноември 2019 г.
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