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Документални
Please note: This is a companion version & not the original book.
Book Preview:
#1 The first lesson I learned when I turned pro in 1982 was how much an edge could be gained before the match even started. The top players came expecting to have me for lunch, and they’d been thinking about taking that first bite since they found out I was on the menu.
#2 The first lesson I learned when I turned pro in 1982 was how much an edge could be gained before the match even started. The top players came expecting to have me for lunch, and they’d been thinking about taking that first bite since they found out I was on the menu.
#3 The warm-up should begin with your brain. It should evaluate your opponent and think about the match before you arrive at the court. If you drive to the match, your warm-up begins with your car.
#4 The first lesson I learned when I turned pro in 1982 was how much an edge could be gained before the match even started. The top players came expecting to have me for lunch, and they’d been thinking about taking that first bite since they found out I was on the menu.
© 2022 IRB Media (Е-книга): 9798350031423
Дата на публикуване
Е-книга: 28 септември 2022 г.
4.7
Документални
Please note: This is a companion version & not the original book.
Book Preview:
#1 The first lesson I learned when I turned pro in 1982 was how much an edge could be gained before the match even started. The top players came expecting to have me for lunch, and they’d been thinking about taking that first bite since they found out I was on the menu.
#2 The first lesson I learned when I turned pro in 1982 was how much an edge could be gained before the match even started. The top players came expecting to have me for lunch, and they’d been thinking about taking that first bite since they found out I was on the menu.
#3 The warm-up should begin with your brain. It should evaluate your opponent and think about the match before you arrive at the court. If you drive to the match, your warm-up begins with your car.
#4 The first lesson I learned when I turned pro in 1982 was how much an edge could be gained before the match even started. The top players came expecting to have me for lunch, and they’d been thinking about taking that first bite since they found out I was on the menu.
© 2022 IRB Media (Е-книга): 9798350031423
Дата на публикуване
Е-книга: 28 септември 2022 г.
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