Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken 'touff'e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.
© 2006 Pelican Publishing (Е-книга): 9781455600014
Дата на публикуване
Е-книга: 31 март 2006 г.
Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken 'touff'e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.
© 2006 Pelican Publishing (Е-книга): 9781455600014
Дата на публикуване
Е-книга: 31 март 2006 г.
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