Escucha y lee

Descubre un mundo infinito de historias

  • Lee y escucha todo lo que quieras
  • Más de 500 000 títulos
  • Títulos exclusivos + Storytel Originals
  • 14 días de prueba gratis, luego $24,900 COP/al mes
  • Cancela cuando quieras
Descarga la app
CO -Device Banner Block 894x1036

French Appetizers

4 Calificaciones

4.3

Idioma
Inglés
Format
Categoría

No ficción

Learn the authentic recipes and techniques for the French tradition of L’apéro from the author of the award-winning blog Food Nouveau.

L’apéro consists of before dinner drinks served with finger foods and small bites. This collection presents a rich variety of French appetizer recipes perfect for entertaining, cocktail hour, or giving a lunch box or picnic basket that “something extra-special.” Many recipes include simple formulas for endless variation, allowing your taste buds and creativity to go wild. Fresh, modern, and versatile these French-inspired appetizers and small servings—from basic tapenades and hummus, to savory cakes, quiches, tarts, mini sandwiches, soups, skewers, and sweet treats—are perfect as a prelude to dinner, or even in place of an evening meal.

© 2019 Gibbs Smith (eBook ): 9781423651031

Fecha de lanzamiento

eBook : 14 de mayo de 2019

Otros también disfrutaron ...

  1. The Pretty Dish Jessica Merchant
  2. The Fundamental Techniques of Classic Italian Cuisine Cesare Casella
  3. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
  4. One More Croissant for the Road Felicity Cloake
  5. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  6. Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting Yvette van Boven
  7. Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
  8. First We Eat Eva Kosmas Flores
  9. Learn French: 3000 essential words and phrases Collins Dictionaries
  10. The Kimchi Chronicles Marja Vongerichten
  11. Classic Recipes: Mexican Cooking Wendy Hobson
  12. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
  13. Arty Parties: An Entertaining Cookbook from the Creator of Salad for President Julia Sherman
  14. Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life Lindsay Maitland Hunt
  15. How to Dazzle at Grammar Irene Yates
  16. The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker Cenk Sonmezsoy
  17. The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
  18. Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave Amy Kristine Lacey
  19. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  20. KitchenWise: Essential Food Science for Home Cooks Shirley O. Corriher
  21. World Travel: An Irreverent Guide Anthony Bourdain
  22. Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading Emilie Raffa
  23. Erin Bakes Cake Erin Gardner
  24. Whole: Rethinking the Science of Nutrition T. Colin Campbell PhD
  25. How Not To Die: Discover the foods scientifically proven to prevent and reverse disease Gene Stone
  26. The Hormone Reset Diet: Heal Your Metabolism to Lose Up to 15 Pounds in 21 Days Sara Szal Gottfried
  27. Learn French While Sleeping Innovative Language Learning
  28. Body Harmony: Nourishing, Plant-Based Recipes for Intuitive Eating Nicole Berrie
  29. Pachinko Min Jin Lee