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- Mexican Flavors: Contemporary Recipes from Camp San Miguel Hugh Carpenter
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- Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World Robin Robertson4
- The New Housekeeper's Manual Harriet Beecher Stowe
- Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence3
- The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion Eliza Smith1
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- The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families Lisa Kingsley
- Jewish Cookery Book: On Principles of Economy Esther Levy2
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