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Hungry

9 דירוג

3.2

משך
6H 46דקות
שפות
אנגלית
Format
קטגוריה

עיון

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.

Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza. In the jungle of the Yucatán peninsula, Redzepi and his comrades go off-road in search of the perfect taco. In Sydney, they forage for sea rocket and sandpaper figs in suburban parks and on surf-lashed beaches. On a boat in the Arctic Circle, a lone fisherman guides them to what may or may not be his secret cache of the world's finest sea urchins. And back in Copenhagen, the quiet canal-lined city where Redzepi started it all, he plans the resurrection of his restaurant on the unlikely site of a garbage-filled lot. Along the way, readers meet Redzepi's merry band of friends and collaborators, including acclaimed chefs such as Danny Bowien, Kylie Kwong, Rosio Sánchez, David Chang, and Enrique Olvera. Hungry is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry.

"Gordinier takes us into the fabulously obsessive realm of the world's most fascinating chef--and he does it with the voice of a poet." RUTH REICHL, author of Save Me the Plums

© 2019 W. F. Howes Ltd (ספר מוקלט ): 9781528889469

תאריך הוצאה

ספר מוקלט : 28 בנובמבר 2019

אחרים גם נהנו...

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  2. The Soul of a Chef: The Journey toward Perfection Michael Ruhlman
  3. Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food Colman Andrews
  4. Bourdain: The Definitive Oral Biography Laurie Woolever
  5. Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Andrew Friedman
  6. Toast: The Story of a Boy's Hunger Nigel Slater
  7. Taste: My Life Through Food Stanley Tucci
  8. What’s Good?: A Memoir in Fourteen Ingredients Peter Hoffman
  9. The Man Who Ate The World: In Search of the Perfect Dinner Jay Rayner
  10. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
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  12. Delicious: The Evolution of Flavor and How It Made Us Human Rob Dunn
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  15. A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong Jay Rayner
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  24. Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women Alissa Wilkinson
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  26. KitchenWise: Essential Food Science for Home Cooks Shirley O. Corriher
  27. The Book of Eating: Adventures in Professional Gluttony Adam Platt
  28. Why Food Matters Paul Freedman
  29. Hunger: A Memoir of (My) Body Roxane Gay
  30. Making Sense of Wine Matt Kramer
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  39. Star Trek: The Motion Picture Gene Roddenberry
  40. What She Ate: Six Remarkable Women and the Food That Tells Their Stories Laura Shapiro
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המבצע בתוקף עד 11.8.2025

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