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Cover for The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes

The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes

שפה
אנגלית
פורמט
קטגוריה

עיון

This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.

© 2013 Tomlin Press (ספר דיגיטלי): 9781447482062

תאריך פרסום

ספר דיגיטלי: 4 בינואר 2013

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