The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.: Treating of American Vegetables, and All Alimentary Plants, Roots and Seeds - Containing a Description of the Best Varieties, Mode of Cultivation, and the Art of Preparing them for the Table

• על ידי
  • Jules Arthur Harder
• מוֹצִיא לָאוֹר
  • Gayley Press