More than 2,400 years ago, Indian merchants traveling along the Silk Road introduced the world to an aromatic rice dish that would later become the Persian staple, pilaf. A couple of millennia down the line, the Mughals brought the dish back to the subcontinent and turned it into biryani. Meanwhile in the East, the Portuguese were busy inventing the evergreen Bengali icon, the Rosogulla. Between biryani and Rosogulla, is a fascinating story of how foreign foods came to conquer India.
תאריך הוצאה
ספר מוקלט : 30 בנובמבר 2021
More than 2,400 years ago, Indian merchants traveling along the Silk Road introduced the world to an aromatic rice dish that would later become the Persian staple, pilaf. A couple of millennia down the line, the Mughals brought the dish back to the subcontinent and turned it into biryani. Meanwhile in the East, the Portuguese were busy inventing the evergreen Bengali icon, the Rosogulla. Between biryani and Rosogulla, is a fascinating story of how foreign foods came to conquer India.
תאריך הוצאה
ספר מוקלט : 30 בנובמבר 2021
היכנסו לעולם אינסופי של סיפורים
דירוג כולל מבוסס על דירוגי 26
אינפורמטיבי
מעורר מחשבה
סוחף
הורד את האפליקציה כדי להצטרף לשיחה ולהוסיף ביקורות.
עִברִית
ישראל