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French Food at Home

Language
English
Format
Category

Non-Fiction

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

© 2024 HarperCollins e-books (Ebook): 9780062026309

Release date

Ebook: 17 January 2024

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