Outdoor Cooking Hacks to Elevate Your BBQ Game to the Next Level Get this book, then grab your tongs, fire up your grill, and dig in to this ultimate, easy-to-follow reference guide for grilling and smoking, featuring audio interviews from butchers, pit masters, and other experts.

Rub, mop, chop, and smoke your way to finger-lickin' backyard greatness.

Get this book to:

- Learn Tips, Tricks & Techniques like how to get a smoke ring every time! - Discover Cool Tools like the one toy that helps you nail the perfect steak temperature every time. - “Talking Chop” Interviews with Pros! - Tips on the best Grills & Smokers (and one to avoid). - The Ten Secret Ingredients including one that is considered nature’s curing salt.

The 5th cookbook from American South BBQ author, Bill West, offers timesaving tips and tricks to get smokin’ hot results from your grill. Packed with succulent smoked and grilled meat cooking, sizzling choice fish and seafood, decadent slathering sauces and toppings, plus savory side dishes, herbs, spices, and condiments.

Tempting Recipes to Try: ★ Barbecued Ribs—The easiest, most unforgettable, method ever!★ Slap Yo Mama BBQ Sauce★ The Baddest Boston Butt★ Ash Kisser T-Bone Steaks - You won’t believe this crazy cooking method!★ Big Beautiful Brisket - Plus a controversial trick to save time cooking it!★ Lowcountry Pork Chops★ Backyard Burgers with Pimiento Cheese★ Hot Grilled Oysters★ Cedar Plank Shrimp★ Chili Powder—The proven recipe and method sure to win your next chili cook off.

© 2020 William Triebold (Hljóðbók): 9781735665641

Útgáfudagur

Hljóðbók: 16 december 2020