The New Chesapeake Kitchen John Shields
Hlustaðu og lestu
Stígðu inn í heim af óteljandi sögum
- Lestu og hlustaðu eins mikið og þú vilt
- Þúsundir titla
- Getur sagt upp hvenær sem er
- Engin skuldbinding
D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
- Eftir
- Útgefandi
- Tungumál
- enska
- Snið
- Bókaflokkur
Óskáldað efni
In this illustrated cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion.
In D’Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma’s Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like ”California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party. Meanwhile, Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts.
Along with the recipes, Kathy shares tips on everything from making superb hard-cooked eggs, to filling and garnishing for picture-perfect presentation. And with suggestions for seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate guide to America’s favorite appetizer.
© 2013 Andrews McMeel Publishing, LLC (Rafbók): 9781449431594
Útgáfudagur
Rafbók: 5 februari 2013
Aðrir höfðu einnig áhuga á...
- A Taste of the Maritimes: Local, Seasonal Recipes the Whole Year Round Elisabeth Bailey
- Southern Appetizers: 60 Delectables for Gracious Get-Togethers Ozef Kalda
- The Breakaway Cook: Recipes That Break Away from the Ordinary Eric Gower
- Dips & Sips: Elevate Your Gatherings with Delectable Dips and Delightful Drinks Serena M. Taste
- Hollyhock: Garden to Table Moreka Jolar
- The Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food Carlyn Berghoff
- You Can Trust a Skinny Cook: 140 Recipes That Love You Back Allison Fishman
- Egg Shop: The Cookbook Nick Korbee
- Food Heroes: 16 Culinary Artisans—Preserving Tradition Georgia Pellegrini
- Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Aida Mollenkamp
- Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home Carrie Solomon
- Fiesta Latina: Fabulous Food for Sizzling Parties Rafael Palomino
- Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks Heather Shouse
- Sweet Magic: Easy Recipes for Delectable Desserts Peter Kaminsky
- Classic Recipes for Modern People: A Collection of Culinary Favorites Reimagined Max Sussman
- A Recipe for Cooking Cal Peternell
- Step by Step Keto Recipes: Best Cookbook for Beginners Sarah Albert
- Delicious Memories: Recipes and Stories from the Chef Boyardee Family Anna Boiardi
- The Complete Cheese Pairing Cookbook Morgan McGlynn Carr
- A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens Liz Feltham
- Let's get dipping: 50 easy & delicious recipes to whip up at home Ryland Peters & Small
- Eggs on Top: Recipes Elevated by an Egg Andrea Slonecker
- Whitney Miller's New Southern Table: My Favorite Family Recipes with a Modern Twist Whitney Miller
- Quick Fix Indian: Healthy and Creative Indian Vegetarian Snacks For The Woman on the Go! Veggie Delights Volume One Madison Inc. Laurent
- V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking Rich Landau
- Antoni in the Kitchen Antoni Porowski
- Ultimate Kitchen Hacks: Become a kitchen superstar with this collection of best cooking tips, food tips, cooking tips for beginners and food hacks! Nelly Baker
- The Quinoa [Keen-Wah] Cook Book María Del Mar Sacasa
- This Is a Cookbook: Recipes For Real Life Max Sussman
- Urban Appetites: Food & Culture in Nineteenth-Century New York Cindy R. Lobel
- The Farmstead Egg Guide & Cookbook Terry Golson
- Amboy: Recipes from the Filipino-American Dream Alexandra Cuerdo
- The Robin Takes 5 Cookbook for Busy Families: Over 200 Recipes with 5 Ingredients or Less for Breakfasts, School Lunches, After-School Snacks, Family Dinners, and Desserts Robin Miller
- Best Keto Cookbook for Meat and Salad: Best Chicken & Veggies Recipes Sarah Albert
- Steak with Friends: At Home, with Rick Tramonto Mary Goodbody
- The First Real Kitchen Cookbook: Recipes & Tips for New Cooks Megan Carle
- Mediterranean Diet for a Healthy Body: 100 plus Recipes for Responsive Weight Loss and Healthy Lifestyle Ashley Berry
- Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes Julia Turshen
- Eat Delicious: 125 Recipes for Your Daily Dose of Awesome Dennis Prescott
- A Visual Guide to Sushi-Making at Home Hiro Sone
- Casa Marcela: Recipes and Food Stories of My Life in the Californias Marcela Valladolid
- Orange Appeal: Savory and Sweet Jamie Schler
- The No Recipe Cookbook Samantha Pillay
- A Taste of Home: Pinoy Expats and Food Memories Edgar Maranan
- Hildur Satu Rämö
4.3
- Bróðir minn í 75 pörtum Sebastian Richelsen4.2
- Undirferli Lone Theils4.1
- Svívirt Torill Thorup4.3
- Eltingaleikur Lotta Luxenburg4
- Farþeginn Árni Þórarinsson4.2
- Rokið í stofunni Guðrún J. Magnúsdóttir4.4
- Í greipum elds og ótta Birgitta H. Halldórsdóttir3.8
- Þvingun Jónína Leósdóttir3.8
- 500 mílur frá mér til þín Jenny Colgan4.1
- Verstu skrímsli í heimi David Walliams4.6
- DNA: Reykjavík 112 Yrsa Sigurðardóttir4.3
- Dagbók Kidda klaufa - Ekkert mál Jeff Kinney4.8
- Biðlund Nora Roberts3.8
- Aldrei aldrei Colleen Hoover3.1
Veldu áskrift
Yfir 900.000 hljóð- og rafbækur
Yfir 400 titlar frá Storytel Original
Barnvænt viðmót með Kids Mode
Vistaðu bækurnar fyrir ferðalögin
Vinsælast
Unlimited
Besti valkosturinn fyrir einn notanda
3 dagar frítt
1 aðgangur
Ótakmörkuð hlustun
Yfir 900.000 hljóð- og rafbækur
Engin skuldbinding
Getur sagt upp hvenær sem er
Family
Fyrir þau sem vilja deila sögum með fjölskyldu og vinum.
3 dagar frítt
2-6 aðgangar
100 klst/mán fyrir hvern aðgang
Yfir 900.000 hljóð- og rafbækur
Engin skuldbinding
Getur sagt upp hvenær sem er
2 aðgangar
3990 kr /á mánuðiGagnlegir hlekkir
Tungumál og land
Íslenska
Ísland
