The Fourth Age: Smart Robots, Conscious Computers, and the Future of Humanity Byron Reese
Hlustaðu og lestu
Stígðu inn í heim af óteljandi sögum
- Lestu og hlustaðu eins mikið og þú vilt
- Þúsundir titla
- Getur sagt upp hvenær sem er
- Engin skuldbinding
Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- Höfundur
- Lesari
- Útgefandi
- 1 Umsagnir
3
- Lengd
- 8Klst. 8Mín.
- Tungumál
- enska
- Format
- Flokkur
Óskáldað efni
From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars—and nine billion Earthlings too
Feeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu involve cheese and ice cream made from vats of fermented yeast? Will medicine cabinets overflow with pharmaceuticals created from engineered barley grown using geothermal energy? Will the protein of choice feature a chicken breast grown in a lab? Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home.
For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.
© 2022 Tantor Media (Hljóðbók): 9798765057285
© 2022 ECW Press (Rafbók): 9781778520297
Útgáfudagur
Hljóðbók: 11 oktober 2022
Rafbók: 11 oktober 2022
Merki
Aðrir höfðu einnig áhuga á...
- Kochland: The Secret History of Koch Industries and Corporate Power in America Christopher Leonard
- The Rehnquist Choice: The Untold Story of the Nixon Appointment that Red John W. Dean
- Privilege: The Making of an Adolescent Elite at St. Paul's School Shamus Rahman Khan
- The Secret Life of Groceries: The Dark Miracle of the American Supermarket Benjamin Lorr
- The Shadow War: Inside Russia's and China's Secret Operations to Defeat America Jim Sciutto
- The Innovators: How a Group of Hackers, Geniuses, and Geeks Created the Digital Revolution Walter Isaacson
- Sea of Tranquility Emily St. John Mandel
- The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age Nicholas Sullivan
- What We Cannot Know: Explorations at the Edge of Knowledge Marcus du Sautoy
- Dauðinn einn var vitni Stefán Máni
4.4
- Þar sem hjartað slær Birgitta H. Halldórsdóttir4.2
- Út við svala sjávarströnd Birgitta H. Halldórsdóttir4
- Ég er ekki dáinn Erik Engelv3.8
- Lára missir tönn Birgitta Haukdal4.6
- Ég ætla að djamma þar til ég drepst Ívar Örn Katrínarson4.4
- 17 ástæður til að drepa Unnur Lilja Aradóttir4
- Morðin á Heimavistinni Lucinda Riley4.3
- Lygar Torill Thorup4.3
- Hann átti mig: Sönn saga um það að komast lifandi frá ofbeldismanni Leone Milton4.3
- Vigdís - Kona verður forseti Páll Valsson4.6
- Ástríðan í fjöllunum Karin Härjegård4.3
- Opinberanir Torill Thorup4.3
- Hjartabein Colleen Hoover4.3
- Heim fyrir myrkur Eva Björg Ægisdóttir4.2
Veldu áskrift
Yfir 900.000 hljóð- og rafbækur
Yfir 400 titlar frá Storytel Original
Barnvænt viðmót með Kids Mode
Vistaðu bækurnar fyrir ferðalögin
Vinsælast
Unlimited
Besti valkosturinn fyrir einn notanda
3 dagar frítt
1 aðgangur
Ótakmörkuð hlustun
Yfir 900.000 hljóð- og rafbækur
Engin skuldbinding
Getur sagt upp hvenær sem er
Family
Fyrir þau sem vilja deila sögum með fjölskyldu og vinum.
3 dagar frítt
2-6 aðgangar
100 klst/mán fyrir hvern aðgang
Yfir 900.000 hljóð- og rafbækur
Engin skuldbinding
Getur sagt upp hvenær sem er
2 aðgangar
3990 kr /á mánuðiGagnlegir hlekkir
Tungumál og land
Íslenska
Ísland
