Klassískar bókmenntir
This book is an educational guide to food poisoning that is accessible to the general public. It provides a detailed explanation of the different causes of food poisoning, including bacterial and chemical contamination. It aims to inform readers about the risks associated with consuming contaminated food and how to prevent food poisoning.
© 2019 Good Press (Rafbók): 4064066207731
Útgáfudagur
Rafbók: 12 december 2019
Klassískar bókmenntir
This book is an educational guide to food poisoning that is accessible to the general public. It provides a detailed explanation of the different causes of food poisoning, including bacterial and chemical contamination. It aims to inform readers about the risks associated with consuming contaminated food and how to prevent food poisoning.
© 2019 Good Press (Rafbók): 4064066207731
Útgáfudagur
Rafbók: 12 december 2019
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