Foraging: 3 books in 1 : Recognizing Toxic and Poisonous Wild Plants and Mushrooms + The Best Edible Wild Foods Recipes + Eating for Free while on Hiking and Camping

This book includes :

• Recognizing Toxic and Poisonous Wild Plants and Mushrooms • The Best Edible Wild Foods Recipes • Eating for Free while on Hiking and Camping

Content of book 1 :

• Toxins present in plants and mushrooms. • How to destroy toxins by cooking ? • Poisonous plants and mushrooms to watch out for ? • How to identify toxins ? • Try out sample recipes for exotic dishes. • Learn which dangerous mushrooms to avoid.

Content of book 2 :

• The basics of foraging • Wild Plants Tea Recipes • Wild Plants Jam and Jelly Recipes • Wild Plants Preserve Recipes

Content of book 3 :

• The basics of foraging • The best foraging tools • Common edible and medicinal plants • How to forage in the wild • Tips for winter and fall foraging • Common edible and medicinal plants • Editable trees, shrubs, roots, and fungi • Editable weeds and herbs • Tips on how to identify and avoid poisonous plants • Tips on how to identify and avoid poisonous plants • And much more!

© 2021 Mona Greeny (Hljóðbók): 9781667030821

Útgáfudagur

Hljóðbók: 9 juli 2021