The One Thing: The Surprisingly Simple Truth Behind Extraordinary ResultsGary Keller
Guide to Sandor Ellix Katz's Wild Fermentation by Instaread
- Höfundur
- Lesari
- Útgefandi
- 1 Umsagnir
2
- Lengd
- 9Mín.
- Tungumál
- enska
- Format
- Flokkur
Óskáldað efni
PLEASE NOTE: This is a companion to Sandor Ellix Katz’s Wild Fermentation and NOT the original book.
Preview:
In Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003, updated and revised in 2016), Sandor Ellix Katz expresses his passion for fermented food and drink while covering the history, theory, and practice of fermentation. Fermented foods—which can include vegetables, dairy, grains, or fruit—are alive with microorganisms that act on the original substance to transform it into something new…
Inside this companion to the book:
• Overview of the Book • Insights from the Book • Important People • Author's Style and Perspective • Intended Audience
About the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less. Visit our website at instaread.co.
© 2020 Instaread (Hljóðbók): 9781683787945
Útgáfudagur
Hljóðbók: 5 februari 2020
Guide to Sandor Ellix Katz's Wild Fermentation by Instaread
- Höfundur
- Lesari
- Útgefandi
- 1 Umsagnir
2
- Lengd
- 9Mín.
- Tungumál
- enska
- Format
- Flokkur
Óskáldað efni
PLEASE NOTE: This is a companion to Sandor Ellix Katz’s Wild Fermentation and NOT the original book.
Preview:
In Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003, updated and revised in 2016), Sandor Ellix Katz expresses his passion for fermented food and drink while covering the history, theory, and practice of fermentation. Fermented foods—which can include vegetables, dairy, grains, or fruit—are alive with microorganisms that act on the original substance to transform it into something new…
Inside this companion to the book:
• Overview of the Book • Insights from the Book • Important People • Author's Style and Perspective • Intended Audience
About the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less. Visit our website at instaread.co.
© 2020 Instaread (Hljóðbók): 9781683787945
Útgáfudagur
Hljóðbók: 5 februari 2020
Aðrir höfðu einnig áhuga á...
- The Body Keeps the Score by Bessel Van der Kolk, M.D. - Book Summary: Brain, Mind, and Body in the Healing of TraumaDean Bokhari
- Book Summary of Ego Is The Enemy by Ryan HolidayFlashBooks
- The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the GardenMaryjo Koch
- Daniel Kahneman's "Thinking Fast and Slow": A Macat AnalysisDaniel Kahneman
- Guide to Stephen Richards's Develop Jedi Self-Confidence by InstareadInstaread
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd EditionSandor Ellix Katz
- The Art of Fermentation: New York Times BestsellerSandor Ellix Katz
- Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the WorldSandor Ellix Katz
- Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and FranceKatie Quinn
Hlustaðu og lestu
Stígðu inn í heim af óteljandi sögum
- Lestu og hlustaðu eins mikið og þú vilt
- Þúsundir titla
- Getur sagt upp hvenær sem er
- Engin skuldbinding
Umsagnir og stjörnugjöf
Algengar umsagnir
2
Heildareinkunn af 1 stjörnugjöfum
Náðu í appið og taktu þátt í umræðum og stjörnugjöf
Gagnlegir hlekkir
Tungumál og land
Íslenska
Ísland
