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Horticulture, with its diverse array of techniques and practices, encompasses a rich tapestry of methods aimed at nurturing plant life and optimizing agricultural productivity. At its core lies the art and science of plant propagation, where the magic of new life begins. Seed germination, a timeless practice as old as agriculture itself, embodies the promise of renewal and growth. From the humble beginnings of a tiny seed emerges the potential for a towering tree or a bountiful harvest of fruits and vegetables. Grafting, a technique honed through centuries of horticultural innovation, unlocks new possibilities by uniting the strengths of different plant varieties, creating hybrids with enhanced vigor, disease resistance, or unique characteristics. Tissue culture, a marvel of modern science, takes propagation to new heights, offering a precise and controlled environment for the multiplication of plants on a microscopic scale, free from the constraints of traditional methods.
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Hljóðbók: 11 juni 2024
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