Macarons: Authentic French Cookie Recipes from the Macaron Café

Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and The New York Times calls "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling."Discover tips, tricks, and tasty recipes for making one of the most delicious cookies ever, perfect for bakers of all skill levels. Packed with gorgeous color photos and easy-to-follow instructions, this book offers everything you need to bake stunning macarons, including:Step-by-step directions for baking perfect shellsSimple tricks for making smooth, melt-in-your-mouth fillingsDecorating tips for dazzling, artistic cookiesDelectable flavors, from chocolate and espresso to lemon and pistachioThis is the perfect gift for Francophiles and fans of The Great British Baking Show alike!

© 2026 Ulysses Press (Rafbók): 9781646047642

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Rafbók: 10 mars 2026