From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist. Recipes include: • Milk & Cookies Bakery Classic Chocolate Chip Cookies • Mocha Latte Cookies • Scotchies • Tropical Sensation Cookies • Snickerdoodles • Ice-Cream Sandwich Cookies • Biscotti • Bride’s Cookies • Kahlúa Brownies • Crispy Rice Treats • And more! “A wonderful recipe book jam packed of goodies . . . The book provides a number of basic base dough recipes; vanilla, dark chocolate, oatmeal, peanut butter and sugar cookie, and demonstrates how you can use each base to create a mouthwatering selection of cookies. Plus there is some great advice about just exactly how to create a perfect, never-fail cookie dough.” —Domestic Sluttery

© 2012 Chronicle Books LLC (Rafbók): 9781452105383

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Rafbók: 20 april 2012