Modern Cast Iron: The Complete Guide to Selecting, Seasoning, Cooking, and More

A comprehensive guide to all things cast iron and home-style cooking with all-natural tools and ingredients: “a great overview of a timeless cookware” (Kent Rollins, author of A Taste of Cowboy).

Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories of family sharing delicious, home-cooked meals. Today’s cooks are reigniting a passion for wholesome dishes made with cast iron. And they’re doing it with contemporary flare that proves cast iron is easy, healthy, and ready for Instagram.

In Modern Cast Iron, Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces the best brands and types of cast-iron cookware to fulfill any cook’s needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe.

Chock-full of stories from Jones’s own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe—from breakfast quiche to gluten-free meals and beautiful blueberry cobbler—Modern Cast Iron explores the countless ways that cast iron benefits health and happiness.

© 2024 Red Lightning Books (Rafbók): 9781684351039

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Rafbók: 6 juni 2024