27 of 48
Barnabækur
Have you heard of a job called molecular gastronomy that chefs do? That is what Remy wants to be when he grows up. Remy will tell you about his dream job!
Remy is a friendly, personable, and active boy. His father is Brazilian, and his mother is French— and both are chefs. Naturally, Remy loves to cook and to eat. Remy wants to be a molecular gastronomy chef when he grows up. Thus, when Remy is not swimming or kicking around a ball, you can find him experimenting in the kitchen. Find more about her and be friends with him!
© 2021 한길사 (Hljóðbók): 9788935673919
Útgáfudagur
Hljóðbók: 22 oktober 2021
Merki
27 of 48
Barnabækur
Have you heard of a job called molecular gastronomy that chefs do? That is what Remy wants to be when he grows up. Remy will tell you about his dream job!
Remy is a friendly, personable, and active boy. His father is Brazilian, and his mother is French— and both are chefs. Naturally, Remy loves to cook and to eat. Remy wants to be a molecular gastronomy chef when he grows up. Thus, when Remy is not swimming or kicking around a ball, you can find him experimenting in the kitchen. Find more about her and be friends with him!
© 2021 한길사 (Hljóðbók): 9788935673919
Útgáfudagur
Hljóðbók: 22 oktober 2021
Merki
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