Good Eats 3 (Text-Only Edition): The Later Years Alton Brown
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
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A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir.
While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller.
Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. Along the way, she provides insider dining tips, such as: • Never ask your waiter what else • he or she does. • Never send something back after eating most of it. • Never make gagging noises when hearing the specials—someone else at the table might like to order one.
© 2023 William Morrow (Rafbók): 9780061833786
Útgáfudagur
Rafbók: 18 augusti 2023
Aðrir höfðu einnig áhuga á...
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- The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses Douglas Brown
- The French Chef Handbook: La cuisine de reference Michel Maincent-Morel
- Sushi Made Simple, A Beginner's Guide to Sushi: The Ultimate Cookbook for Sushi Lovers, Mastering the Basics of Sushi Making, Essential Techniques and Recipes Ph.D. Sarah Bentley
- The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Lora Arduser
- The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs Elizabeth Godsmark
- Good Eats: The Early Years Alton Brown
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- Traditional Breadmaking: Discover the Art of Creating Classic and Speciality Breads Eve Parker
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