Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Tom Acitelli
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The Little Book of Whiskey: Sip, Eat, Drink
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This complete guide to whiskey explores the history, traditions, and types along with tasting tips and 25 recipes for drinks and perfect pairings.
Whiskey is not just your dad’s drink. From Scotland’s grand traditions to America’s recent distillery boom, there’s plenty to explore, appreciate, and enjoy. Whether you’re a whiskey veteran or newly initiated to the “Water of Life,” The Little Book of Whiskey is your ideal guide to knowing your whiskey—and getting the most out of it.
Award-winning food and spirits writer Lynda Balsley explains the storied origins of whiskey, the differences between Scotch and Bourbon, and what to look for when you sniff and sip. She also offers tips on how to host a whiskey tasting and recipes for perfect whiskey cocktails and foods that pair perfectly with your favorite malt.
© 2019 Andrews McMeel Publishing, LLC (Rafbók): 9781524858612
Útgáfudagur
Rafbók: 1 oktober 2019
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