The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ

Discover how to make authentic, competition-quality BBQ with your offset smoker in this cookbook and guide by a professional pitmaster.

Serving up flavor-packed recipes and step-by-step techniques, The Offset Smoker Cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you’ll be making the best barbecue of your life, including mouth-watering meals such as: • Green Chile Crusted Flank Steak Tacos

• Beef Chorizo Stuffed Peppers

• Pineapple Habanero Baby Back Ribs

Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbors with your delicious barbecue.

© 2019 Ulysses Press (Rafbók): 9781612439259

Útgáfudagur

Rafbók: 22 juli 2019