The Urban Forager: Culinary Exploring & Cooking on L.A.’s Eastside

The Urban Forager showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside’s diverse food traditions share beloved recipes, ingredients, innovations, and neighborhood resources. It’s a hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for both novice and adventurous home cooks as well as the culinarily curious.

© 2019 Prospect Park Books (Rafbók): 9781945551437

Útgáfudagur

Rafbók: 5 mars 2019