Hlustaðu og lestu

Stígðu inn í heim af óteljandi sögum

  • Lestu og hlustaðu eins mikið og þú vilt
  • Þúsundir titla
  • Getur sagt upp hvenær sem er
  • Engin skuldbinding
Prófa frítt
is Device Banner Block 894x1036
1 Umsagnir

3

Lengd
51Mín.
Tungumál
enska
Format
Flokkur

Óskáldað efni

When two former members of Los Angeles’ most nefarious rival gangs decided to unite under one oven, they had no idea that they would be creating an empire. Trap Kitchen is more than just a cookbook. It’s a glimpse into the meals that have now become famous in the LA streets thanks to the series of pop-up restaurants that continue to bloom throughout the area. Celebrities and residents alike flock to the locations for soulful meals, but it’s more than that. Having lost friends and family to violence, we learn how the masterminds behind Trap Kitchen sought to change the paths they were on, using cooking as their driving force.

While other cookbooks may boast a level of urban-skewed appeal in their realness, this cookbook also delves into the stories of why they became involved in cooking in the first place. It’s a heartfelt and stomach-filling experience to learn how two men changed their stars by seeking out peace and good food for themselves and their community.

© 2018 Urban Audiobooks (Hljóðbók): 9781538427354

Útgáfudagur

Hljóðbók: 3 april 2018

Aðrir höfðu einnig áhuga á...

  1. The Soul of a Chef: The Journey toward Perfection Michael Ruhlman
  2. From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Michael Ruhlman
  3. A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong Jay Rayner
  4. Humble Pie Gordon Ramsay
  5. Eating for England: The Delights and Eccentricities of the British at Table Nigel Slater
  6. Everything I Want to Eat Jessica Koslow
  7. Matty Matheson: A Cookbook Matty Matheson
  8. Ten Restaurants That Changed America Paul Freedman
  9. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain
  10. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
  11. The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker Cenk Sonmezsoy
  12. The Kitchen Diaries Nigel Slater
  13. On Spice: Advice, Wisdom, and History with a Grain of Saltiness Caitlin PenzeyMoog
  14. Gabriel Kreuther: The Spirit of Alsace, a Cookbook Michael Ruhlman
  15. Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry Pat LaFrieda
  16. Carla Hall's Soul Food: Everyday and Celebration Carla Hall
  17. What's the Difference?: Recreational Culinary Reference for the Curious and Confused Brette Warshaw
  18. A Guide to Wine Julian Curry
  19. Wine for Dummies 4th Edition Ed McCarthy
  20. The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Dorothy Kalins
  21. Culinary Reactions: The Everyday Chemistry of Cooking Simon Quellen Field
  22. Life from Scratch: A Memoir of Food, Family, and Forgiveness Sasha Martin
  23. The Beauty Diet: Unlock the Five Secrets of Ageless Beauty from the Inside Out David Wolfe
  24. Healthy Eating, Healthy World: Unleashing the Power of Plant-Based Nutrition J. Morris Hicks
  25. Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Andrew Friedman
  26. The Adriatic Kitchen Barbara Unković
  27. Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
  28. The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter Nigel Slater
  29. Kitchen Round Table Marja Samsom
  30. The Family Affair Cookbook Kathy Cissy Garver
  31. The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table Andrew Friedman
  32. Making Sense of Wine Matt Kramer
  33. Whole: Rethinking the Science of Nutrition T. Colin Campbell PhD
  34. The Rise of Yeast: How the Sugar Fungus Shaped Civilization Nicholas P. Money
  35. The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business Douglas R. Brown
  36. Wine Talks: 23 Conversations to Becoming a Wine Connoisseur Laura Levy Shatkin
  37. Call Me Chef, Dammit!: A Veteran’s Journey from the Rural South to the White House Andre Rush
  38. Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life Max Lugavere
  39. NPR Kitchen Moments: Celebrating Food: Radio Stories That Cook Linda Homles
  40. The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Richard Helweg
  41. Adventures in the Slavic Kitchen: A book of Essays with Recipes Igor Klekh
  42. Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food Colman Andrews
  43. The Secret Rhonda Byrne
  44. Prevention Mediterranean Table The Prevention
  45. Simply Scottish A Wee Taste of Scotland Karon Grieve
  46. The Alaska from Scratch Cookbook Maya Wilson
  47. The Subtle Art of Not Giving a F*ck: A Counterintuitive Approach to Living a Good Life Mark Manson
  48. World Travel: An Irreverent Guide Anthony Bourdain

Veldu áskrift

  • Yfir 900.000 hljóð- og rafbækur

  • Yfir 400 titlar frá Storytel Original

  • Barnvænt viðmót með Kids Mode

  • Vistaðu bækurnar fyrir ferðalögin

Vinsælast

Unlimited

Besti valkosturinn fyrir einn notanda

3290 kr /mánuði
3 dagar frítt
  • 1 aðgangur

  • Ótakmörkuð hlustun

  • Yfir 900.000 hljóð- og rafbækur

  • Engin skuldbinding

  • Getur sagt upp hvenær sem er

Prófaðu frítt

Family

Fyrir þau sem vilja deila sögum með fjölskyldu og vinum.

Frá 3990 kr/mánuði
3 dagar frítt
  • 2-6 aðgangar

  • 100 klst/mán fyrir hvern aðgang

  • Yfir 900.000 hljóð- og rafbækur

  • ‎Engin skuldbinding

  • Getur sagt upp hvenær sem er

2 aðgangar

3990 kr /á mánuði
Prófaðu frítt